Products

  • Almond Nuts

    Almonds are one of the world’s most nutritious and versatile nuts, renowned for their many health benefits and culinary uses. Discover your favorite almond products at Nuts.com from premium supreme-sized raw almonds and candy-coated Jordan almonds, to finely blanched almond flour and all natural almond butters for your snacking and recipe needs.

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    Cashew Nuts

    Cashews have a delicate nutty taste that works well in a variety of dishes including stir-fries, pastas, granolas, fruit salads, curries, and chicken dishes. They also make a healthy and delicious snack on their own, paired with tasty spices, or drenched in chocolate. Native to northeastern Brazil, cashew trees thrive in tropical climates and bear juicy, edible cashew apples, along with cashew nuts. Due to its delicate skin, the cashew fruit isn’t suited for transportation, and remains relatively unknown to America and Europe.

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    Chickpea (Legume)

    The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea. Chickpea seeds are high in protein.

  • Corn oil

    Corn oil is oil extracted from the germ of corn. Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines.

  • Fresh Brown Eggs

    Brown eggs straight from the hen-house to your house.

  • Walnuts

    Walnuts are considered a heart-healthy snack that is rich in protein, antioxidants, and omega-3 fatty acids. Many studies have explored the numerous health benefits walnuts have to offer, and the versatility of these tree nuts makes it easy to incorporate them into your diet. Walnuts have a rich, nutty flavor and crisp, buttery texture that makes them a common ingredient in candies, cookies, breads, and other baked goods. They also work well on salads and in soups.

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    Wheat (Plant)

    Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.