Wheat (Plant)

Wheat (Plant)

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.

  • Description

Description

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.

Protein: 12.61 g (per 100 g)
Energy: 327 Calories (per 100 g)
Iron: 3.19 mg (per 100 g)
Potassium: 363 mg (per 100 g)
Scientific name: Triticum
Did you know: Wheat is second most important crop after rice and is main Rabi crop in many parts.